Saturday, September 22, 2007


Hey, y'all! My name is Petronella Nightshade, but everbody calls me Punkin, and I am speakin to you through this here computer blog. You don't know about me without you have read a book by the name of The MonsterGrrls, what was written by Mr John Rose, who I have been thinkin must had some witchery way back in his family as he is such a creative sort of feller. (I have read his book and it is a right smart, with the occasional bit of kerfluffle here and there.) 

Somethin I was noticin was that a while back, the movin picture folks was makin a whole bunch of scary movies about zombies, which shows that most folks are scairt of bein eaten by zombies. This is all twaddle, as anybody with any common sense can see that dead folks do not need to eat,* even if they are roamin around a bit. However, I am postin this first recipe so that some of these folks may regain their self-confidence and well-bein by gettin to eat zombies instead of zombies eatin them. This here's pretty simple and is most efficacious for those households with young ones as it will give them somethin to do, but mind them whilst they are about the stove as we don't want nobody gettin burnt. Also, it is right nice for Hallowe'en, which is fastly approachin.

What You Need:

1/2 cup butter

1 cup sugar

1 egg

1 teaspoon baking powder

1 3/4 cups flour

1 tablespoon milk

1/2 teaspoon vanilla

1/4 teaspoon salt

What You Got To Do:
Preheat your oven to 375 F. Cream butter and sugar together (this means beatin it with a hand mixer till it gets all fluffy). Add the egg and mix. Add your remainin ingredients and mix until smooth. Refrigerate your dough for 2 hours.
Roll out your dough about 1/8 in. thick on a lightly floured surface, and dip cutters into flour before each use. Use one of them gingerbread-man cutters, or make your own pattern, cut it out and trace around it on the dough with a knife. Place on an ungreased cookie sheet. Bake 12-15 minutes or until lightly browned.
Place on a coolin rack for 5 minutes,
remove from sheet and cool.

After the cookies has cooled, you decorate em to look like zombies. This decoratin recipe come to us from Mistress Keetha DePriest Reed, who has written a couple of cookbooks and I reckon is a right smart when it comes to bakin. You can divvy up the frostin and add a few drops of food colorin to each batch to get the different colors you need. Some folks reckon that since these is zombie cookies they ought to be decorated in black and gray and such, but I am of a mind that you should want to look at what you're eatin. Here's Mistress Keetha's recipe:

Royal Icing
All manners of cookies can be decorated with this icing, which can
be tinted virtually any color. It’s great for simply
outlining cookies and can also be used to create elaborate,
detailed images. Simply thin icing with water until it reaches
the consistency you like.

1 pound confectioners’ sugar

3 tablespoons meringue powder*
4-6 tablespoons warm water
2 teaspoons flavoring (such as vanilla, lemon, butter, or


*Meringue powder is available at cake decorating supply

shops as well as many craft stores and large discount stores.

Sift powdered sugar into large mixing bowl. Add meringue

powder and combine. With mixer running on medium, add
about 3 tablespoons warm water, 1 tablespoon at a time. Add
desired flavorings and additional water as needed.

To outline cookies and pipe details, icing should be fairly stiff.

After outlining and piping, simply return any unused icing to
the bowl, mix, and add more water until icing is thin enough
to spread or pour easily.

To quickly fill in large portions of cookies that have been outlined,

fill a squeeze bottle (like ketchup and mustard are in at
hamburger joints) with icing and use it to fill in the areas. This
is a quick method, great especially if you are making a large
quantity of cookies. Be careful not to overfill the cookie, causing
the icing to run over the “dam” created when you outlined
the cookies.

Allow cookies to dry completely, several hours, before stacking.

Mistress Keetha also tole us about somethin called Candy Melts, which is from a company called Wilton that makes all kind of pans, tubes and equipment for decoratin cakes and such. They come in ever kind of color and taste like chocolate, and can be melted up real quick in a microwave oven or over low heat on a stove for decoratin with. These can be found at craft stores and that old Wal-Mart place.

So that's it. Next time I'll be back with some more recipes and maybe some other stuff. Hope y'all enjoy this recipe and have some fun with it, 'cause you can make any kind of cookies with it, for other holidays or just any time of the year. Y'all take care, and peace be to you.

Punkin Nightshade

*They really don't. But we has noticed that zombies got a right smart taste for human fast food burgers, which I am thinkin says more about some humans than it does about zombies.

POST-MORTEM: If you got a recipe you want to share with everbody, send it through the e-mail to, and be sure to give us your name, city and state. We will sure put it up as we go, but please allow us time to get everthing straight. --P.N.